Testing Your Knowledge: Chemical Bonds
You've spent this unit exploring ionic, covalent, and metallic bonding — how atoms stick together, why some compounds dissolve while others don't, and why shape and polarity matter so much in chemistry. This lesson is a quick checkpoint: a short practice set to see what's stuck and what needs another look before we move on.
Quick Recap
Before you dive in, remind yourself of a few key ideas:
- Simple molecular (covalent) compounds tend to have low melting and boiling points because only weak intermolecular forces need to be overcome, not strong bonds (Talbot, p.167).
- Compounds held together mainly by London (dispersion) forces (like I₂) dissolve well in non-polar solvents but poorly in water, while those capable of hydrogen bonding (like sugars or amines) often dissolve well in water — especially if they're small or can form several hydrogen bonds (Talbot, p.167).
- Molecular compounds generally don't conduct electricity, even when molten, because they contain no free ions or delocalised charge carriers (Talbot, p.167).
- A molecule's overall polarity depends on both bond polarity and molecular shape — dipoles can cancel if arranged symmetrically (